Gluten Free. No Artificial Additives. No artificial colours, flavourings or preservatives. Suitable for Vegans.Originating from North East Thailand, Sticky Rice is widely served as an accompaniment to grilled meats. It is usually soaked prior to cooking. As a dessert, it is also often cooked with coconut milk and served with a variety of fresh fruits, most famously mango.
Microwaveable
Thai Sticky Rice (White)
Lifestyle
Gluten free
Suitable for Vegans
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Typical values
Per 100g
Energy
1450kJ
Energy
347kcal
Fat
0.4g
Of which Saturates
0.4g
Carbohydrate
79g
Of which Sugars
0g
Fibre
6.7g
Protein
0.9g
Salt
0g
Preparation and Usage
Chef's Touch: Any leftover coconut milk - why not try an authentic Thai curry with our mouth-watering selection of Thai Taste Curry Pastes.
Origin Information
Country of Origin: Thailand
Microwave
(Based on 850W)Rinse the rice in cold water to remove excess starch. Mix 200g of sticky rice and 350ml of water in a microwave safe bowl.Cover and cook on high for 12 minutes or until the water is absorbed.
Hob
Rinse the rice in cold water to remove excess starch. Add 200g of sticky rice and 400ml of water into a saucepan and bring to the boil.Cover and simmer gently for 12-15 minutes or until the water is absorbed.
Recycling
Component
Material
Recyclable
Pack
Blank
Disclaimer
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