The Argyll Smokery hot kiln roasted smoked salmon140g

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Great taste gold 2011.Rich, robust and wonderfully edible. Prime Scottish quality salmon from the remote West Highlands, Hand filleted, cured with sea salt, sugar and natural brown sugar - smoked simply over oak shavings from aged-old whisky barrels then kiln roasted during the final smoking stages to seal in all the moist flaky textures. Allan Mcdill Head Smoker


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