Kefir Yoghurt with Madagascan Vanilla.Great taste 2019. Ritzy. Natural ingredients. Pack'd full of cultures. British milk. Source of protein. Source of calcium. Suitable for Vegetarians.30% Less sugar† % Less sugar than other flavoured yoghurts based on a market average. Sugars from milk, fruit and honey. Gut goodness* Digestive health* What is kefir? Fresh British milk + 13 strains of live cultures Natural ingredients Fermented to create a ridiculously creamy cultured yoghurt Billions of live cultures in every serving A daily dose of goodness For your gut* And to energise* your day Great for breakfast or a delish snack anytime We are The Collective, peeps who make lip-smackin'ly tasty kefir......Go with your gut, dig in!
Live Yoghurt (Milk) Fermented with Kefir Cultures**, Water, Concentrated Grape Juice, Blossom Honey (1%), Cornflour, Natural Flavourings, Acidity Regulator (Lactic Acid), Madagascan Vanilla Seeds, Gelling Agent (Fruit Pectin), Madagascan Vanilla Extract, **Contains 13 Live 'n' Active Cultures including: Bifidobacterium Lactis, L. Acidophilus, L. Rhamnosus, Bifidobacterium Infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbrueckii Subsp. Lactis
For allergens, see ingredients in bold
Lifestyle
Suitable for Vegetarians
Nutritional claims
Source of protein
Source of calcium
Health claims
Source of calcium contributing to the normal function of digestive enzymes and vitamin B2 which supports normal energy-yielding metabolism and can help reduce tiredness and fatigue
Allergy advice
Contains Pasteurised Cow's Milk.
. RI = Reference intakes of an average adult (8400kJ/2000kcal), † 30% Less sugar than other flavoured yoghurts based on a market average. Sugars from milk, fruit and honey
Typical values
Per 100g
Energy
406kJ
Energy
97kcal
Fat
4.3g
Of which Saturates
2.7g
Carbohydrate
9.8g
Of which Sugars
7.5g
Protein
4.5g
Salt
0.14g
Calcium
160mg
Riboflavin
0.21mg
Preparation and Usage
Enjoy within 3 days of opening.
Origin Information
Country of Origin: United Kingdom
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