Spicy tomato, onion and ginger curry sauce with mixed spices in individual pouches.Earthy & comforting. Chilli rating - mild - 1. Serves 2-3 in 10 mins. No artificial preservatives, colourings or flavourings! Suitable for Vegetarians.A mild earthy sauce made from lentils, vegetables and aromatic spices that goes really well with chicken, lamb, vegetables and paneer The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! Our Proper Parsi Dhansak layers the flavours of lentils, vegetables, herbs and aromatic spices to create this smooth, harmonious, yet complex sauce, which explains why Dhansak is famed around the world. The Spice Mix Whole red chilli for clean heat Fenugreek for savoury aroma Star anise for sweet anise warmth Sauce Facts Dhansak is proper Parsi soul food in a pot. It is packed full of flavour and nutrients with a delicious mixture of spices, lentils, vegetables and herbs. You can opt to add lamb, chicken, mutton, goat, paneer or vegetables thereby expanding the flavours and textures. It is normally made on a Sunday as it takes so long to cook but we have taken all the time and effort out of it, so it is now a perfect mid-week meal. Dhansak is traditionally served with Parsi 'Brown' Rice (a white rice cooked with a little caramel and water).
May Contain Traces of Milk, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Warnings
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Typical values
Per 100g
Energy
311kJ
Energy
74kcal
Fat
2.7g
Of which Saturates
0.3g
Carbohydrate
9.1g
Of which Sugars
2.5g
Fibre
1.6g
Protein
2.7g
Salt
1.0g
Preparation and Usage
3 simple steps Heat spices Add fresh ingredients and base Stir in sauce and simmer For step-by-step cooking instructions and Tailor to Taste tips, see the reverse of this sleeve. Tailor to Taste Use these handy tips to customise your dish: - For real flavour, add browned diced leg of lamb or skinned chicken joints along with a good splash of water. Cover and cook over a low heat until the meat is cooked through, around 11/4 hours for lamb or 45 minutes for chicken joints - Vegetarians can experiment with many different vegetables, including eggplant, potatoes, sweet potato, pumpkin, spinach and even eggs - Finish with some crispy fried onions, coriander and a squeeze of lemon juice Not Suitable for Microwave Use.
Origin Information
Produced and Packaged in India
Packed In: India
Country of Origin: India
Recycling
Component
Material
Recyclable
Sleeve
Blank
Disclaimer
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