Defrosted Fermented Diced Tempeh in a Soy, Ginger and Chilli Marinade.Tempeh pieces in a soy, ginger & chilli marinade. Source of Protein. Suitable for vegans. Can be eaten hot or cold.How to throw a tempeh tantrum: Drop to the floor kicking and screaming, demanding that your dinner is as ridiculously tasty as our soy, ginger and chilli marinated tempeh pieces. Perfect stir fried with noodles, served over rice or as a protein boost in a buddha bowl.
For allergens, including Cereals containing Gluten, see ingredients In bold.
Lifestyle
Suitable for Vegans
Nutritional claims
Source of Protein
. Pack contains approx. 2 servings
Typical values
(As Sold) Per 100g
Energy
1289kJ
Energy
308kcal
Fat
23.0g
Of which Saturates
3.2g
Carbohydrate
8.9g
Of which Sugars
6.7g
Fibre
5.9g
Protein
14.0g
Salt
0.80g
Preparation and Usage
How to throw a tempeh tantrum: Drop to the floor kicking and screaming, demanding that your dinner is as ridiculously tasty as our soy, ginger and chilli marinated tempeh pieces. Perfect stir fried with noodles, served over rice or as a protein boost in a buddha bowl.
Origin Information
Country of Origin: Netherlands
Shallow fry
From Chilled
Medium heat 8 minsHeat 1 tsp of oil in a frying pan and cook on a medium heat for 8 mins, turning frequently.
Oven cook
From Chilled
200°C/180°C Fan, Gas mark 6/10 minsBake: Preheat oven. Line a tray with greaseproof paper and spread tempeh cubes over a single layer. Turn halfway through.
Cooking instructions
General
How to do tempehRemove sleeve, film and empty contents of tray.All appliances vary, these are guidelines only. Ensure tempeh is piping hot before serving.
Recycling
Component
Material
Recyclable
Tray
Blank
Sleeve
Blank
Disclaimer
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