2 Tofu, sweet potato and red pepper burgers with sweetcorn, black beans, jalapenos and tex mex style seasoning.Tofu with Taste. Spiced burgers, bursting with tofu, beans & veg. Suitable for vegans.Howdy amigo. Half tex, half mex, this deliciously juicy tex mex burger is made from our naked Tofoo, and combined with sweet potato, red pepper, sweetcorn, black beans, jalapeno and spices, for the rootinest-tootinest taste. Stick yours in a brioche bun with fries and slaw on the side.
(as Consumed) Per 100g
Energy
649kJ 155kcal
Each 93g serving (as consumed) provides:
Energy
604kj 144kcal
9% RI
Fat
6.40 g
Medium
11% RI
Saturates
0.90 g
Low
6% RI
Sugars
2.90 g
Low
4% RI
Salt
0.86 g
Medium
18% RI
RI = % of your daily reference intake
Tofu (46%) (Water, Soya Beans, Nigari), Sweet Potato (11%), Red Pepper, Sweetcorn, Black Beans (7%), Tomato Puree, Green Jalapeno Chilli (3.7%), Coriander, Stabiliser (Methyl Cellulose), Garlic Puree, Smoked Paprika, Salt, Lime Juice Concentrate, Ground Cumin, Oregano, Chilli Flakes
For allergens see ingredients in bold.
Lifestyle
Suitable for Vegans
. Pack contains 2 servings
Typical values
(as Consumed) Per 100g
Energy
649kJ
Energy
155kcal
Fat
6.9g
Of which Saturates
1.0g
Carbohydrate
9.4g
Of which Sugars
3.1g
Fibre
4.3g
Protein
11.6g
Salt
0.93g
Origin Information
Country of Origin: United Kingdom
Cooking instructions
General
Remove sleeve and film. Cook and enjoy.All appliances vary, these are guidelines only.Ensure burgers are piping hot before serving.
Oven cook
From Chilled
200°C/180°C Fan/Gas mark 6, 20 minsPre-heat oven. Place burgers on a tray, brush with 1tsp of oil and cook, turning halfway through.
Shallow fry
From Chilled
Medium heat, 12 minsHeat 1tsp of oil in a frying pan and cook, turning every 2 minutes.
Recycling
Component
Material
Recyclable
Tray
Blank
Sleeve
Blank
Film
Blank
Disclaimer
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