Tilda Pilau Microwave Basmati Rice Classics250g

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Tilda Pilau Microwave Basmati Rice Classics
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Pilau Basmati Rice
Ready in 2 mins. Gluten free. Free from artificial colours, flavours and preservatives. Suitable for vegetarians & vegans. The spiciness of garam masala and cumin seeds infuse to create a delicious recipe. The basmati grains long prized for their rare fragrance and taste make all the difference.
  • Microwaveable

Per 100g

Energy

543kJ
128kcal

Per Portion/Per 125g serving

Energy

680kj
161kcal

8% RI

Fat

2.30 g

Low

3% RI

Saturates

0.40 g

Low

2% RI

Sugars

0.40 g

Low

<1% RI

Salt

0.51 g

Medium

9% RI

RI = % of your daily reference intake

Natural Basmati Rice - Steamed (94%), Onions, Sunflower Oil, Ginger, Salt, Cumin Seeds (0.4%), Garlic, Natural Flavourings, Black Pepper

Typical valuesPer 100g
Energy543kJ
Energy128kcal
Fat1.8g
Of which Saturates0.3g
Carbohydrate24.8g
Of which Sugars0.3g
Fibre0.9g
Protein2.8g
Salt0.41g

Preparation and Usage

Recipe Idea: Perfect with chopped okra, cooked baby potatoes, flaked almonds and sultanas. Or ideal with your favourite fiery curry.

Origin Information

  • Spain
  • Made in Spain from imported and local ingredients

Lifestyle

  • Suitable for Vegans
  • Suitable for Vegetarians

Allergy advice

  • Free From Gluten

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives

Warnings

  • Do not consume if pack is damaged or pierced.

Cooking instructions

General

Take care when handling the heated pouch.Microwave ovens may vary. Adjust cooking time accordingly.

Microwave

Squeeze pouch, tear strip, microwave 800W 2mins.

Stir fry

Stir fry for 3 mins, serve & enjoy.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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