Unearthed 4 smoked cooking chorizo sausages200g

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Unearthed 4 smoked cooking chorizo sausages
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A spicy cured pork sausage seasoned with paprika from Asurias in Spain, where there is a long history of fantastic food production.
Try on the grill or BBQ.

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Spicy cooking chorizo seasoned with paprika. Jazz up any meal with these chorizo sausages with a delicious Spanish flavour

    Pork, Paprika (2.5%), Salt, Garlic, Prepared with 118g of Pork per 100g of finished product , Moisture is lost during curing and maturation

    Typical valuesPer 100g
    Energy1238kJ
    Energy299kcal
    Fat26g
    Of which Saturates9.4g
    Carbohydrate0.8g
    Of which Sugars0.8g
    Fibre<0.5g
    Protein17g
    Salt2.4g

    Preparation and Usage

    Try serving with honey for a sticky bite

    Origin Information

    • Spain
    • Produced in Spain using Spanish pork

    Warnings

    • Warning: Hot oil may be released when product is pierced.

    Barbecue

    For a more authentic flavour remove packaging and place chorizo on a hot barbecue for 10-15 minutes.

    Cooking instructions

    General

    Check food is piping hot. All cooking appliances vary. This is a guide only.Do not reheat once cooled.

    Grill

    Moderate heat: 8-10 minutes.Before cooking: Preheat grill. Remove all packaging and place chorizo on grill pan.During cooking: Turn occasionally until browned.After cooking: Allow to stand for 2 minutes before serving.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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