Quantity of Unearthed 4 smoked cooking chorizo sausages in trolley 0
A spicy cured pork sausage seasoned with paprika from Asurias in Spain, where there is a long history of fantastic food production.
Try on the grill or BBQ.
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|Typical values||Per 100g|
|Of which Saturates||9.4g|
|Of which Sugars||0.8g|
Preparation and Usage
Try serving with honey for a sticky bite
- Produced in Spain using Spanish pork
- Warning: Hot oil may be released when product is pierced.
For a more authentic flavour remove packaging and place chorizo on a hot barbecue for 10-15 minutes.
Check food is piping hot. All cooking appliances vary. This is a guide only.Do not reheat once cooled.
Moderate heat: 8-10 minutes.Before cooking: Preheat grill. Remove all packaging and place chorizo on grill pan.During cooking: Turn occasionally until browned.After cooking: Allow to stand for 2 minutes before serving.
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