A dry cured, smoked Spanish pork sausage seasoned with spicy DOP Pimentón de la Vera paprika and garlic.Discover a World of Flavour.Popular in North-West Spain, this lightly smoked sausage is made using Duroc Pork and DOP pimentón de la vera paprika.
Pork, Paprika (DOP Pimentón de la Vera), Salt, Garlic, Filled into a natural pork casing, Prepared with 172g of Pork per 100g of finished product, Moisture is lost during curing and maturation
0
Typical values
per 100g
Energy
1621kJ
Energy
390kcal
Fat
28.5g
Of which Saturates
10.8g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Protein
31g
Salt
3.0g
Preparation and Usage
White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality.
Origin Information
Country of Origin: Spain
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