Quantity of Unearthed Spinach and Ricotta 250g in trolley 0
|Typical values||per 100g of product:|
|Of which Saturates||9,7g|
|Of which Sugars||5,1g|
Preparation and Usage
Ready to cook.
- Product of Italy
Add pasta to 2 litres of salted boiling water. Boil gently 5 to 6 minutes. Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.
Add pasta to 2 litres of salted boiling water. Boil gently 3 to 4 minutes. Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.
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