Unearthed Spinach and Ricotta 250g1x1each

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Unearthed Spinach and Ricotta 250g
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£2.992.99
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All natural. Real taste of Italy. From the oldest filled pasta produced in Italy.

    Filling (63%): Ricotta from Buffalo Milk 23,8% (Cultured Milk Whey from Buffalo Milk, Salt), Ricotta 23,5% (Milk Whey, Salt), Cooked Spinach 22,5% (Spinach 70%, Butter ^Milk], Water, Grana Padano PDO Cheese ^Milk, Egg], Salt, Corn Starch, Garlic), Butter (Milk), Breadcrumbs (Soft Wheat Flour, Salt, Natural Yeast), Lactose, Grana Padano PDO Cheese ^Milk, Egg], Salt, Pasta (37%): Soft Wheat Flour, Eggs 28,5%, Durum Wheat Semolina

    Typical valuesper 100g of product:
    Energy1178kJ
    Energy-281kcal
    Fat14g
    Of which Saturates9,7g
    Carbohydrate29g
    Of which Sugars5,1g
    Protein9,0g
    Salt1,5g

    Preparation and Usage

    Ready to cook.

    Origin Information

    • Italy
    • Product of Italy

    Hob

    From Frozen

    Add pasta to 2 litres of salted boiling water. Boil gently 5 to 6 minutes. Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.

    Hob

    Add pasta to 2 litres of salted boiling water. Boil gently 3 to 4 minutes. Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.

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