Waitrose 1 cave-aged Roquefort A.O.P cheese100g

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Waitrose 1 cave-aged Roquefort A.O.P cheese
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The 'King of cheese' at its most perfectly pungent

The village of Roquefort is built into the side of the limestone Combalou mountains in Southern France which are riddled with caves. The cheese continues to be ripened in these caves to this day. They are also the source of the natural blue mould Penicillium roqueforti. A classic accompaniment to sweet wines, such as Sauternes, you could also enjoy a slither of Roquefort in a steak and rocket sandwich for a decadent lunch.

An Iconic Roquefort, spicy with a salty finish, made with ewe's milk and aged in limestone caves.
  • Waitrose own label

PER 100g

Energy

1516kJ
366kcal

Per Portion/A serving contains

Energy

455kj
110kcal

6% RI

Fat

9.6 g

High

14% RI

Saturates

7.2 g

High

36% RI

Sugars

0.0g

Low

0% RI

Salt

1.1 g

High

18% RI

RI = % of your daily reference intake

INGREDIENTS: Roquefort cheese (ewe's milk).

Allergy Advice
For allergens see ingredients in bold.

Typical values. Contains 3 Servings

Typical valuesPER 100gA serving contains
Energy1516kJ455 kJ
Energy366kcal110 kcal
Fat32.0g9.6 g
Of which Saturates24.0g7.2 g
Carbohydrate0.5g<0.5g g
Of which Sugars0.0g g
Of which Sugars0.0gg
Fibre0.0gg
Fibre0.0g g
Protein19.0g5.7 g
Salt3.50g1.05 g

Origin Information

  • France

Warnings

  • Not suitable for vegetarians. Unsuitable for pregnant women, children, the elderly and anyone with low resistance to infection. * Made from raw milk

Additives

  • This product contains Preservatives

Recycling

ComponentMaterialRecyclable
caseCard
filmPlastic - PET (Polyethylene Terephthalate)
label-gluedPaper & card
trayPlastic - PVC (Polyvinyl Chloride)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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