Waitrose 1 cote de boeufTypical weight 0.7kg

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Waitrose 1 cote de boeuf
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£20.99each est.(£29.99/kg)20.99
The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly. To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.
Meltingly tender, exceptional flavour. Hereford beef produced from cattle sired by registered pedigree Hereford bulls. The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly. To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

864kJ
208kcal

Per Portion/per 100g edible portion

Energy

864kj
208kcal

10% RI

Fat

14.20 g

Medium

20% RI

Saturates

6.70 g

High

34% RI

Sugars

0.0g

Low

0% RI

Salt

0.14 g

Low

2% RI

RI = % of your daily reference intake

 


Typical values as sold. Contains 0 Servings

Typical valuesPER 100gper 100g edible portion
Energy864kJ864 kJ
Energy208kcal208 kcal
Fat14.2g14.2 g
Of which Saturates6.7g6.7 g
Carbohydrate0.0g g
Carbohydrate0.0gg
Of which Sugars0.0gg
Of which Sugars0.0g g
Fibre0.5g0.5 g
Protein19.7g19.7 g
Salt0.14g0.14 g

Origin Information

  • United Kingdom
  • from British beef

Oven cook

Heat 1 tbsp oil in frying pan add steak and cook on high heat to seal, turn and seal other side. Transfer to an ovenable tray and roast in the centre of a preheated oven. TYPE TEMP RARE MEDIUM WELL DONE …Electric 220ºC 10-15 mins 15-20 mins 25-30 mins per 600g. Fan 200ºC 10-15 mins 15-20 mins 25-30 mins per 600g. Gas 7 10-15 mins 15-20 mins 25-30 mins per 600g. Ensure the surface of the meat is thoroughly cooked. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks of similar weight, additional cooking time may be required. Once removed from the oven, cover with kitchen foil to rest. (Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)

Recycling

ComponentMaterialRecyclable
filmPolyethylene
basePlastic - PET (Polyethylene Terephthalate)
label-gluedPlastic - PP (Polypropylene)

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