Waitrose 1 Grand Pain 800geach

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Waitrose 1 Grand Pain 800g
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Produced with a fine blend of French flour, traditional mixing methods and an artisan recipe, respecting the history of traditional French bread production methods. The subtle taste of sourdough coupled with long fermentations gives this bread a unique aroma, whilst the long resting time of the dough gives an open soft crumb structure throughout the bread. This large loaf is great for open sandwiches and an ideal accompaniment to cold meats, soups and cheese Best consumed on day of purchase. Also great toasted or refreshed in the oven the following day.

PER 100g



Per Portion/A serving contains



6% RI


0.60 g


<1% RI


0.20 g


1% RI


1.10 g


1% RI


0.42 g


7% RI

RI = % of your daily reference intake

INGREDIENTS: wheat flour, sourdough (wheat flour, water), water, salt, starter culture, yeast, wheat gluten, malted wheat flour.

Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts, peanuts and sesame. May contain: nuts and sesame.

. Contains 1 Servings

Typical valuesPER 100gA serving contains
Energy1073kJ537 kJ
Energy253kcal127 kcal
Fat1.2g0.6 g
Of which Saturates0.3g0.2 g
Carbohydrate50.3g25.1 g
Of which Sugars2.2g1.1 g
Fibre2.8g1.4 g
Protein8.9g4.4 g
Salt0.84g0.42 g

Origin Information

  • France


  • This product is sold open in a Waitrose branch
  • This product is suitable for Vegetarians
  • This product is suitable for Vegans


  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Oven cook

Refer to baking guidelines (Fan: 180°C)


label-gluedPlastic - PP (Polypropylene)
bagPlastic - HDPE (High Density Polyethylene)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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