Waitrose 1 MSC Icelandic cod loin260g

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Waitrose 1 MSC Icelandic cod loin
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Boneless and skinless Icelandic cod loin.
The best cut of cod, chunky and succulent, caught in the clear, cold Icelandic waters. Ready to oven bake for 25 minutes. Line caught fish from well managed and responsible fisheries
  • Suitable for freezing
  • Waitrose own label

PER 100g



Per Portion/A serving contains



11% RI


0.60 g


1% RI


0.20 g


1% RI


0.20 g


<1% RI


0.49 g


8% RI

RI = % of your daily reference intake

Cod (Gadus morhua) (fish)
Allergy Advice
Allergy Advice For allergens see ingredients in bold.

Typical values as prepared

Typical valuesPER 100gA serving contains
Energy421kJ896 kJ
Energy99kcal211 kcal
Fat0.3g0.6 g
Of which Saturates<0.1gg
Of which Saturates0.2 g
Carbohydrate1.0g2.1 g
Of which Sugars0.1g0.2 g
Fibre0.6g1.3 g
Protein22.8g48.6 g
Salt0.23g0.49 g

Origin Information


  • Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.. Warning: Although every care is taken to remove bones, some may remain

Cooking instructions


Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.

Oven cook

Preheat oven. Remove all packaging. Place cod loin in a lightly oiled loosely wrapped foil parcel. Place parcel on a baking tray in the centre of oven. Do not reheat once cooled. (Time 16 - 18 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


filmPlastic - Other
label-gluedPaper & card
absorbent padMixed Material
trayPlastic - Other
wrapPlastic - LDPE (Low Density Polyethylene)
tapePlastic - PP (Polypropylene)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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