Quantity of Waitrose 12 Aberdeen Angus beef & black pepper chipolatas in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 2 chipolatas
INGREDIENTS: Aberdeen Angus beef (80%), water, onion, pea flour, potato starch, salt, pea fibre, black pepper, dried parsley, preservative sodium metabisulphite, nutmeg, white pepper.
Filled into natural sheep casings.
For allergens see ingredients in bold.
Typical values as prepared. Contains 6 Servings
|Typical values||PER 100g||Per 2 chipolatas|
|Of which Saturates||6.6g||2.6 g|
|Of which Sugars||0.4g||0.2 g|
- United Kingdom
- from British Aberdeen Angus beef
- Cook thoroughly until the juices run clear and there is no pink meat.
- This product contains Additives
- This product contains Preservatives
Preheat oven. Place chipolatas on a baking tray in centre of oven, turn during cooking. (Time 25-30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Grill Time: 12-14 mins. Grilling Instructions: Preheat grill. Place under a medium grill. Turn during cooking.
Pan Fry. Time: 10-12 mins. Medium Heat. Heat 1 tbsp oil in pan. …Add chipolatas to pan, turn during cooking. …Drain well before serving.
Cook thoroughly until the juices run clear and there is no pink meat.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PVC (Polyvinyl Chloride)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|tape||Plastic - PP (Polypropylene)|
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