2 Wild Garlic and herb Lamb Burgers.For an irresistible barbecue that gets mouths watering, our succulent British lamb burgers are blended with an aromatic mix of wild garlic, sage, rosemary & parsley. A delicious twist on a traditional burger, enjoy these fresh off the grill and charred for extra flavour.
Suitable for freezing
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Barbecue
From Chilled
Take extra care when barbecuing. Cook first and barbecue to finish.
Cooking Instructions
General
Preparation: Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. All appliances vary. This is a guide only.
Grill
From Chilled
Medium Heat 25 mins
Preheat grill. Remove all packaging. Place under a grill and turn occasionally. Cook for 2 more minutes if a darker colour is desired. Cook thoroughly until the juices run clear and there is no pink meat.
Recycling
Component
Material
Recyclable
film
Plastic - Other
tray
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
