Quantity of Waitrose 6 duck spring rolls in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER SPRING ROLL
INGREDIENTS: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), shredded duck (19%), bean sprouts, water, rapeseed oil, carrot, water chestnut, spring greens, ginger purée, chopped spring onion, sugar, cornflour, fermented soya bean, salt, star anise, rice vinegar, wheat flour, fennel, black pepper, cassia, garlic, red rice koji, spices, toasted sesame seed oil, clove, ground ginger, chilli powder, colour plain caramel.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts,nuts.
Typical values as prepared. Contains 6 Servings
|Typical values||PER 100g||PER SPRING ROLL|
|Of which Saturates||2.3g||0.8 g|
|Of which Sugars||5.0g||1.8 g|
- United Kingdom
- Although every care is taken to remove bones, some may remain
- This product contains Additives
- This product contains Natural Colourings
- This product contains Preservatives
Preheat oven. Remove all packaging. Spread spring rolls on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute. Do not reheat once cooled. (Time 20-22 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
Preheat oven. Remove all packaging. Spread spring rolls on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute. Do not reheat once cooled. (Time 22-24 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
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