Waitrose Aberdeen Angus Beef Sirloin Steak150g

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Waitrose Aberdeen Angus Beef Sirloin Steak
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Aberdeen Angus beef sirloin steak
Try pan frying with garlic, thyme & butter for a classic finish. Great British beef produced from native Aberdeen Angus cattle. Aberdeen Angus beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef. We have been working with a long established and dedicated group of Aberdeen Angus beef farmers selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming. Were always looking for ways to reduce our environmental impact, which is why were moving to this packaging on a selection of fresh meat. It reduces the amount of plastic and gives you an outstanding quality product. With benefits that include: - Reduces waste - Easier to store - Improved eating quality. For further information on Waitrose beef and recipes go to waitrose.com

PER 100g



Per Portion/A serving contains



14% RI


22.80 g


33% RI


9.70 g


49% RI




0% RI


0.13 g


2% RI

RI = % of your daily reference intake

INGREDIENTS: Aberdeen Angus beef (100%).

Typical values as sold. Contains 0 Servings

Typical valuesPER 100gA serving contains
Energy1126kJ1126 kJ
Energy272kcal272 kcal
Fat22.8g22.8 g
Of which Saturates9.7g9.7 g
Of which Polyunsaturated0.9g0.9 g
Carbohydrate0.0g0.0 g
Of which Sugars0.0g0.0 g
Fibre0.0g0.0 g
Protein16.6g16.6 g
Salt0.13g0.13 g

Origin Information

  • United Kingdom
  • from British Aberdeen Angus beef


Pan Fry. RARE MEDIUM WELL DONE. 1-2 mins each side 3-4 mins each side 5 -6 mins each side ………Remove from packaging and allow to breathe for 10 minutes. Heat 1 tbsp oil in frying pan add steak and cook on high heat to seal, turn and seal other side. Cook for the remaining time and turn halfway through cooking. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure the surface of the meat is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes.


label-gluedPaper & card
basePlastic - PET (Polyethylene Terephthalate)


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