Quantity of Waitrose boneless sea bass stuffed with slow roast tomatoes & kalamata olive in trolley 0
Oven cook for 20 minutes.
Try accompanied with simply cooked green beans.
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Sea bass (Dicentrarchus labrax) (fish) (81%), tomatoes (11%), rapeseed oil, basil, Kalamata olives, water, red bell peppers, salt, garlic, red wine vinegar, oregano, sunflower oil, olive oil
For allergens see ingredients in bold.
Typical values as prepared. 2.0
|Typical values||PER 100g||A serving contains|
|Of which Saturates||2.1g||3.2 g|
|Of which Sugars||2.4g||3.6 g|
|Omega 3||519mg||789 mg|
- Size and thickness of fish may vary, cook times are given as guidance. Warnings: Although every care is taken to remove bones, some may remain. May contain olive stones
Size and thickness of fish may vary, cook times are given as guidance.
Preheat oven. Remove all packaging. Place sea bass on a baking tray lined with baking paper and cook in centre of oven. Do not reheat once cooled. (Time 18 minutes, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|card||Paper & card|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|label-glued||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PET (Polyethylene Terephthalate)|
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