Waitrose British ox tail

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Waitrose British ox tail
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£6.99(per kg)6.99
1.3kg will serve 5-6 people as a stew base.
  • Suitable for freezing
  • Service counter
  • Waitrose own label

per 100g

Energy

1014kj
243kcal

Per Portion

Energy

1014kj
243kcal

12% RI

Fat

13.40 g

Medium

19% RI

Saturates

6.00 g

High

30% RI

Sugars

g

Low

0% RI

Salt

0.18 g

Low

3% RI

RI = % of your daily reference intake

 


Typical values as sold

Typical valuesper 100g
Energy1014kj
Energy243kcal

Origin Information

  • Produced in the UK from British beef

Oven cook

TYPE TEMP Ox Tail Electric 170°C 2½-3hrs Fan 150°C 2½-3hrs Gas gas3 2½-3hrs Heat 1 tsp of oil in a non-stick frying pan. Add cubed meat and cook for 4-5 mins until browned. Add a selection of root vegetables and 200ml stock, bring to the boil. Transfer to an ovenproof dish, cover and place in oven until thoroughly cooked, the juices run clear and the meat is tender do not reheat once cooled (Time 2½-3hrs Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)

Recycling

ComponentMaterialRecyclable
bagPlastic - LDPE
label-gluedPaper & card

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