Quantity of Waitrose British roast chicken thighs in trolley 0
- Waitrose own label
Per Portion/PER 1/4 PACK
Chicken thighs, brown sugar, wheat dextrose, salt
Prepared from 129g of raw chicken per 100g of finished product. Moisture is lost during roasting.
Typical values per edible portion. Contains 4 Servings
|Typical values||PER 100g||PER 1/4 PACK|
|Of which Saturates||4.0g||3.7 g|
|Of which Sugars||0.5g||<0.5g g|
- United Kingdom
Microwave ovens vary: refer to handbook. Pierce film and place on a microwaveable plate. Heat on full power opening the pack and turning the chicken over halfway through the cooking time. Stand for 1 minute before serving. (800W: 4 1/2 - 5 minutes, 900W: 4 - 4 1/2 minutes, 1000W: 3 1/2 - 4 minutes)
Preheat oven. Remove all packaging. Place chicken on a baking tray, cover with foil and heat in centre of the oven. (Time 25 - 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|tray||Plastic - PP (Polypropylene)|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|film||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
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