Waitrose British Wiltshire Cured Oak Smoked Ham 4 Slices130g

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Waitrose British Wiltshire Cured Oak Smoked Ham 4 Slices
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We cure our pork legs in a Wiltshire brine, maturing them on the bone to develope a suculent taste and texture. Cooked and smoked over oak wood chips for a subtle smoky flavour. Formed from prime cuts of pork leg meat.
No added water We work with a long established group of dedicated farms, selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming. For further information on Waitrose pork and recipes go to Waitrose.com
  • Waitrose own label

British pork, salt, preservatives sodium nitrite and potassium nitrate

Prepared with 110g of pork per 100g of product.

Moisture is lost during cooking and smoking.

Typical values as sold. Contains 4 Servings

Typical valuesper 100gper slice
Energy557kj181 kj
Energy133kcal43 kcal
Fat4.9g1.6 g
Of which Saturates1.6g0.5 g
Carbohydratetracetrace g
Of which Sugarstracetrace g
Protein22.1g7.2 g
Salt2.35g0.76 g

Origin Information

  • Produced in the UK from British pork


  • This product contains Preservative
  • This product contains Additives


label- loosePaper
filmMixed Material


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