Quantity of Waitrose Duchy Organic 6 Free Range British chicken thigh fillets in trolley 0
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||1.9g|
|Of which Sugars||0gg|
- Warning: Filleting removes all major bones: small bones may remain
Pan Fry. Time: 10 - 12 mins. Remove all packaging. Heat 1 tablespoon of oil in frying pan, add chicken, cook on high heat to seal, turn and seal other side. Reduce heat until thoroughly cooked, the juices run clear and there is no pink meat. Suitable for stir fry.
Preheat oven. Remove all packaging. Place in a roasting dish, brush with oil and place in oven until thoroughly cooked, the juices run clear and there is no pink meat. **Insert on artwork only if space permits. PREFERRED cooking method is PAN FRY**…If 2 cooking instructions being places on artwork, also insert 'For best results pan fry.' (Time 25 - 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PET (Polyethylene Terephthalate)|
|case||Plastic - PP (Polypropylene)|
|label- loose||Paper & card|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
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