Quantity of Waitrose Easy to Cook 2 cod fish cakes with cheddar & lemon in trolley 0
Common Name: Atlantic CodLatin Name: Gadus morhuaWild Caught or Farm Reared : Wild caughtCountry of Origin: Iceland and NorwayMethod of catch/Farming method: Long line and Demersal otter trawlCatch Area if wild caught:North East Atlantic
- Suitable for freezing
- Waitrose own label
Per Portion/per fish cake
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. This pack provides two servings. Contains 2 Servings
|Typical values||per 100g||per fish cake|
|Of which Saturates||1.3g||1.9 g|
|Of which Sugars||2.3g||3.4 g|
- Although every care has been taken to remove bones, some may remain
- This product contains Additives
- Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg
Preheat oven. Remove all packaging. Place fish cakes on a preheated baking tray in centre of oven. Cook until golden brown. Do not reheat once cooled. (Time 21 - 23 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
|tape||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
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