Waitrose Easy To Cook chicken breast joint510g

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Waitrose Easy To Cook chicken breast joint
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£4.99(£9.79/kg)4.99
Boneless chicken breast joint, stock and butter basted, seasoned with coarse-ground black pepper. Succulent and juicy in 50 minutes.
oven cook for 50 minutes
  • Waitrose own label

Per 100g

Energy

772kJ
185kcal

Per Portion/Per 1/3 pack (130g)

Energy

1003kj
240kcal

12% RI

Fat

13.00 g

Medium

19% RI

Saturates

5.20 g

Medium

26% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.35 g

Low

6% RI

RI = % of your daily reference intake

INGREDIENTS: chicken breast (91%), water, butter (milk), salt, brown sugar, black pepper, emulsifier (sunflower lecithin).

Allergy Advice
For allergens see ingredients in bold.


Typical values as prepared. Contains 3 Servings

Typical valuesPer 100gPer 1/3 pack (130g)
Energy772kJ1003 kJ
Energy185kcal240 kcal
Fat10.0g13.0 g
Of which Saturates4.0g5.2 g
Carbohydrate<0.5g g
Carbohydrate<0.5gg
Of which Sugars<0.5g g
Of which Sugars<0.5gg
Fibre0.0gg
Fibre0.0g g
Protein23.5g30.6 g
Salt0.27g0.35 g

Origin Information

  • United Kingdom

Warnings

  • Filleting removes all major bones: small bones may remain

Additives

  • This product contains Additives

Oven cook

Preheat oven. …Remove sleeve and film lid. Place the foil tray on a baking tray. Cook in the centre of the oven until the juices run clear and there is no pink meat. Stand for 5-10 minutes before carving. (Time 50 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
label- loosePaper & card
sleevePaper & card
casePlastic - PP (Polypropylene)
label-gluedPaper & card
filmPlastic - Other
trayMetal

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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