Frozen Butter Basted Turkey Breast Joint with Pork, Sage & Onion Stuffing and garnished with Bacon and a Bay Leaf
Suitable for freezing
Service counter
Waitrose own label
PER 100g
Energy
983kJ 235kcal
A serving contains
Energy
1474kj 352kcal
18% RI
Fat
17.90 g
Medium
26% RI
Saturates
3.30 g
Medium
17% RI
Sugars
<0.5g
Low
<1% RI
Salt
1.16 g
Medium
19% RI
RI = % of your daily reference intake
INGREDIENTS: turkey breast (76%), sage and buttered onion sausagemeat stuffing (17%) (pork shoulder, pork belly, onion, rice flour, water, gram flour, salt, sage, parsley, maize starch, butter (milk), black pepper, dextrose anhydrous), water, pork, butter (milk), emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, diphosphates, sodium triphosphate, sodium polyphosphate), salt, corn starch, sugar, bay leaf, antioxidants (ascorbic acid, sodium ascorbate).
Allergy Advice For allergens see ingredients in bold.
Warnings
Warning: Although every care has been taken to remove bones, some may remain
Additives
This product contains Additives
This product contains Antioxidants
. Contains 5 Servings
Typical values
PER 100g
A serving contains
Energy
983kJ
1474 kJ
Energy
235kcal
352 kcal
Fat
11.9g
17.9 g
Of which Saturates
2.2g
3.3 g
Carbohydrate
1.1g
1.7 g
Of which Sugars
<0.5gg
Of which Sugars
<0.5g g
Fibre
0.5g
0.8 g
Protein
30.5g
45.8 g
Salt
0.77g
1.16 g
Origin Information
Ireland
Oven cook
From Frozen
Cook from frozen. Preheat oven. …Remove the sleeve and film. Cover loosely with foil and place the foil container on a baking tray in the centre of the oven. Remove the foil and baste the turkey with the juices, return to the oven without covering for the last 15 minutes. …Cook the turkey thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Due to the bacon lattice, the meat may have a light pink colour directly underneath the bacon however the meat is safe to eat. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 2hrs, Oven: 200°C, Fan: 180°C, Gas: Gas Mark Gas 6)
Recycling
Component
Material
Recyclable
film
Polyethylene
tray
Metal
sleeve
Card
Disclaimer
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