Quantity of Waitrose French Lemon Tart in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER 1/6 TART
INGREDIENTS: pasteurised free range egg, sugar, wheat flour, water, concentrated butter (milk) (8%), palm fat, concentrated lemon juice (1.0%), potato starch, acidity regulator (citric acid), lemon juice, raising agents (diphosphates and sodium carbonates), salt, gelling agent (pectin).
For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.
. Contains 6 Servings
|Typical values||PER 100g||PER 1/6 TART|
|Of which Saturates||9.0g||6.5 g|
|Of which Sugars||25.3g||18.3 g|
- This product contains Additives
- This product is suitable for Vegetarians
Or defrost in the oven from frozen. This will defrost the product and crisp up the pastry ready for you to serve. This is not a heating instruction, do not leave in oven until hot. Preheat oven. …Take product from freezer and remove all packaging including foil tray. …Place on a baking tray in the centre of the preheated oven for 8 minutes. …Remove from oven and then allow to stand for 15 minutes prior to serving. ……Once prepared, if not immediately consumed, place in a refrigerator and consume within 24 hours. ……Do not reheat once cooled. (Time 8 minutes, Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
|wrap||Plastic - PP (Polypropylene)|
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