Quantity of Waitrose Indian Crispy Keralan Chicken in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER 1/2 PACK
INGREDIENTS: Chicken breast fillet (62%), rapeseed oil, buttermilk, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), durum wheat semolina, garlic purée, ginger purée, potato starch, cornflour, concentrated lemon juice, maize flour, curry leaf, green chilli, salt, wheat starch, chilli powder, dried fenugreek leaf, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat flour, crushed coriander seeds, turmeric, fennel, yeast, wheat gluten, sugar, ground coriander, cumin, white pepper, flavouring, mustard powder, ground yellow split peas, ground fenugreek, ground split chickpeas.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER 1/2 PACK|
|Of which Saturates||1.6g||1.1 g|
|Of which Sugars||0.6g||<0.5g g|
- United Kingdom
- Warning: Although every care is taken to remove bones, some may remain
- This product contains Additives
- This product contains Natural Flavourings
- This product contains Preservatives
Preheat oven. Remove all packaging. Spread chicken pieces on a baking tray and place in centre of oven. Turn halfway through. Heat until golden brown and piping hot. Stand for 1 minute. (Time 12 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Preheat oven. Remove all packaging. Spread chicken pieces on a baking tray and place in centre of oven. Turn halfway through. Heat until golden brown and piping hot. Stand for 1 minute. (Time 16 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
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