Waitrose medium egg noodles250g

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Waitrose medium egg noodles
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Medium egg noodles
Plump and tender. Made with free range egg, perfect for adding to Oriental soups and stir fries.

per 100g



Per Portion/per serving



10% RI


0.90 g

1% RI


0.60 g

3% RI


0.40 g

<1% RI


0.19 g

3% RI

RI = % of your daily reference intake

FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pasteurised free range egg (4%), salt, firming agents potassium carbonate and sodium carbonate, acidity regulator citric acid, colour beta-carotene
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.

100g as consumed. Per 62.5g noodle nest cooked

Typical valuesper 100gper serving
Energy562kJ809 kJ
Energy132kcal191 kcal
Fat0.6g0.9 g
Of which Saturates0.4g0.6 g
Carbohydrate26.4g38.0 g
Of which Sugars0.3g0.4 g
Fibre0.9g1.3 g
Protein4.9g7.1 g
Salt0.13g0.19 g

Origin Information


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Natural Colourings


  • This product is suitable for Vegetarians


Hob. Bring a pan of water to the boil. Place the noodle nest in the water and immediately turn off the heat under the pan. Leave the noodle nest soaking in the hot water for 4 - 5 minutes or until cooked. This can be assessed by breaking the noodle in two, along its length and checking for a fine white core. Gently agitate the noodles to separate them with a fork, from about halfway through the cooking period. Drain the noodles through a colander. Serve immediately.


filmPlastic - PP (Polypropylene)
wrapPlastic - LDPE (Low Density Polyethylene)
caseComposite Carton e.g. Tetra pak
label-gluedPaper & card


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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