Quantity of Waitrose MSC handmade line caught cod fishcake in trolley 0
Common Name: Atlantic CodLatin Name: Gadus morhuaWild Caught or Farm Reared : Wild caughtCountry of Origin: Iceland and NorwayMethod of catch/Farming method: Long line and Demersal otter trawlWild caught Catch Area: North East Atlantic
- Suitable for freezing
- Service counter
- Waitrose own label
Per Portion/per portion
For allergens, including cereals containing gluten, see ingredients in bold
Typical values. Contains 1 Servings
|Typical values||per 100g||per portion|
- Produced in caught in the North East Atlantic from fish caught in the North East Atlantic
- This product contains Additives
- Cod hook and line caught in Iceland, Barents Sea and Norwegian Sea. Catch area ' FAO27 North East Atlantic (sub areas: I Barents Sea, II Norwegian Sea, Spitzbergen and Bear Island, V Iceland and Faroes Grounds ' sub division: Ia Barents Sea, IIa Norwegian Sea, Va Iceland Grounds).
Pre-heat oven. Place on a baking tray in centre of oven, turn halfway through cooking. Check food is piping hot, if not reheat for further brief period. (Time 18-20 minutes Oven: 220°C, Fan: 180°C, Gas: Gas Mark gas 7)
|wrap||Plastic - LDPE|
|tape||Plastic - PP|
|label-glued||Paper & card|
|leaflet||Paper & card|
|absorbent pad||Mixed Material|
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