Round grain paella rice.Round short grains great for absorbing flavours.
Waitrose own label
PER 100g
Energy
1482kJ 349kcal
PER 62.5g SERVING
Energy
926kj 218kcal
11% RI
Fat
<0.5g
Low
<1% RI
Saturates
0.0g
Low
0% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.0g
Low
0% RI
RI = % of your daily reference intake
INGREDIENTS: Paella Rice (white rice).
0
. Contains 8 Servings
Typical values
PER 100g
PER 62.5g SERVING
Energy
1482kJ
926kJ
Energy
349kcal
218kcal
Fat
<0.5g
<0.5g
of which saturates
0.1g
0.0g
Carbohydrate
78.4g
49.0g
of which sugars
<0.5g
<0.5g
Fibre
<0.5g
<0.5g
Protein
7.8g
4.9g
Salt
0.0g
0.0g
Origin Information
Produced for: Waitrose Limited
Other
From Chilled
Ingredients: 2 x 15ml (2tbsp) olive oil 1 Onion finely chopped 2 Garlic cloves, finely chopped 8 Tomatoes, deseeded and diced 1 Sachet of toasted saffron 1 x 15ml (1 tbsp) Paprika 100g (4oz) Tiger prawns, peeled and deveined 100g (4oz) Monkfish, skinned, boned and diced 250g (9oz) Waitrose bomba rice 500ml Fish or vegetable stock (hot) 100g (4oz) Mussels, cooked still in shell (hob icon - 20-23 mins) Cooking instructions. Cook in a wide shallow pan. Place the olive oil in the shallow pan and heat. Add the onions. Gently fry onions until soft but not coloured. Add the garlic, tomatoes, toasted saffron, stir and cook for 5 minutes. Add prawns and monkfish and fry gently for a further 3-4 minutes. Stir in the rice and the stock. Once bubbling leave uncovered and simmer without stirring for 12-13 minutes or until the rice has absorbed all the liquid. Stir in the mussels. Serve immediately.
Recycling
Component
Material
Recyclable
bag
Plastic - PP (Polypropylene)
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