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Waitrose & Partners Duchy Organic Free Range Bronze Feathered Turkey(5kg-7kg)

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Waitrose & Partners Duchy Organic Free Range Bronze Feathered Turkey
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Enjoying the freedom of an organic pasture, this is a slow-growing breed renowned for its full flavour and succulence.

Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.



Per Portion/per 100g Edible Portion



9% RI


3.40 g


5% RI


1.10 g


6% RI




0% RI


0.12 g


2% RI

RI = % of your daily reference intake


Typical values as prepared. Contains 10 Servings

Typical valuesper 100g Edible Portion
Energy733kJ733 kJ
Energy173kcal173 kcal
Fat3.4g3.4 g
Of which Saturates1.1g1.1 g
Carbohydrate0.0g g
Of which Sugars0.0g g
Of which Sugars0.0gg
Fibre0.0g g
Protein35.7g35.7 g
Salt0.12g0.12 g

Origin Information

  • United Kingdom
  • Ireland


  • Cook thoroughly until the juices run clear and there is no pink meat

Oven cook

Preheat oven. Place turkey in a large roasting tin. Brush the breast and legs with melted butter or oil, if desired. Cover with foil, tucking the foil down and around the sides of the turkey keeping the foil inside the tin. Place roasting tin in the centre of the oven. ……During cooking: Halfway through cook time remove the turkey from the oven, spoon the juices in the bottom of the roasting tin over the turkey to baste, recover with the foil and return to the oven. For the last 15 minutes of cooking remove the foil and baste the turkey again with the cooking juices. ……End of cooking: Pierce the thickest part of the thigh with a skewer to check that the juices run clear. If more cooking is required re-cover with foil and return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and leave to rest for a minimum of 30 minutes. (Time Fan 23 mins per kg + 2hr 40 Electric and Gas 30 mins per kilo, Oven: 180, Fan: 140, Gas: Gas Mark 4)


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