Half roasted chicken.Tender and succulent cooked British chicken. Pile it into sandwiches with mayo, make it into coronation chicken, or use to top salads. ……All our chicken is from slower reared breeds, raised with more space, by farmers who share our higher welfare values. At Waitrose, Better Chicken is our standard. Find out more about how we are first for animal welfare at waitrose.com/firstforwelfare
Prepared from 113g of raw chicken per 100g of finished product. Moisture is lost during roasting.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
Preparation: May be eaten hot or cold. To serve cold: Remove from refrigerator 20 minutes before serving.. To serve hot: Heat in the oven or air fry.
. Contains 2 Servings
Typical values
PER 100g
PER 157g SERVING
Energy
811kJ
1273kJ
Energy
194kcal
304kcal
Fat
9.9g
15.5g
of which saturates
2.8g
4.4g
Carbohydrate
0.7g
1.1g
of which sugars
0.6g
0.9g
Fibre
0.5g
0.8g
Protein
25.2g
39.6g
Salt
0.55g
0.86g
Origin Information
from British chicken
Cooking Instructions
General
Preparation: May be eaten hot or cold. To serve cold: Remove from refrigerator 20 minutes before serving. To serve hot: Heat in the oven or air fry.
Shallow Fry
From Chilled
160°C 25 - 30 mins. Preheat air fryer (according to model instructions) …Remove all packaging. Place product in air fryer tray. Program air fryer to cook for 25-30 minutes chilled. Allow to stand for one minute. Ensure food is piping hot before serving.
Oven cook
From Chilled
Preheat oven. …Remove all packaging. Place chicken on a baking tray and heat in the centre of oven until piping hot. Do not reheat once cooled. (Time 35 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
Recycling
Component
Material
Recyclable
film
Plastic - Other
tray
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
Disclaimer
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