Quantity of Waitrose salmon en croute in trolley 0
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
- Suitable for freezing
- Service counter
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: salmon (Salmo salar) (fish) (35%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, milk, spinach (4%), cream (milk), Cheddar cheese (milk) (3%), rapeseed oil, cornflour, salt, butter (milk), white pepper, sea salt, emulsifier (mono- and diglycerides of fatty acids).
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||7.5g||10.2 g|
|Of which Sugars||3.1g||4.2 g|
|Omega 3||430mg||585 mg|
- United Kingdom
- WARNINGS: Filleting removes all major bones: small bones may remain
- This product contains Additives
Preheat oven. Remove en croute from bag. For best results, lightly brush pastry with milk before cooking. Place en croute on baking parchment on a baking tray in centre of oven. (Time 25-30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - Other|
|Cardboard Outer Case||Card|
|label-glued||Paper & card|
|tape||Plastic - HDPE (High Density Polyethylene)|
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