Quantity of Waitrose Seafood Risotto in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: water, ariete rice, onion, king prawns (crustaceans) (5%), mussels (molluscs) (5%), cream (milk), fennel, calamari (mollusc) (5%), milk powder, medium fat hard cheese (milk), white wine, parsley, garlic, lemon juice, wheat flour, maize starch, rice starch, salt, sugar, fish powder, onion powder, maize maltodextrin, mushroom powder, seaweed, white pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||1.3g||5.2 g|
|Of which Sugars||2.2g||8.8 g|
- May contain fragments of shell
- This product contains Additives
- This product contains Natural Flavourings
- This product contains Preservatives
For the best results cook from frozen. …Gently shake the pack to mix the contents before cooking. For the whole bag or a 1/2 pack portion cook for approx 8 to 10 minutes. …Place a standard measure of 2 tablespoons of water into a wide bottomed non-stick shallow pan and heat. Add the rice and gently stir over a low to medium heat until the product is cooked and has no lumps. During cooking add a little more water if required. …Heat until piping hot. Serve immediately. Do not reheat once cooled
|bag||Plastic - Other|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.