2 British beef steaks with a smoked paprika and chipotle chilli seasoning.Richly spiced with a fragrant, complex rub combining chipotle peppers, cumin, cloves and garlic, these tender steaks will bring. something new to your next barbecue. Wonderful thinly sliced and piled into warmed tortillas, then slathered with a homemade chimichurri.
Suitable for freezing
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Shallow Fry
From Chilled
Preparation: Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
High Heat, Medium 3-4 mins, Well done 5-6 mins
Heat 1 tsp oil in a frying pan over a high heat. Place steaks into the pan and turn halfway through cooking time. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure the surface of the meat is thoroughly cooked. Once cooked, allow to rest for 5 minutes before serving.
Recycling
Component
Material
Recyclable
film
Plastic - Other
tray
Plastic - Other
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