4 British beef bavette steaks marinated in a garlic, herb and chilli sauce.4 British beef bavette steaks marinated in a chimichurri sauce. These succulent British bavette steaks are cut from the flank, and paired with a vibrant, herby chimichurri sauce. A wonderful way to bring a flourish of fresh flavour into your next summer barbecue. Cook to your liking and then slice thinly to serve. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our British beef comes from carefully selected farms, chosen for their high standards of animal welfare and husbandry and their commitment to sustainable farming. Their cattle are reared on grass, grain and forage. Our beef is always British and always sourced from trusted farmers.
Suitable for freezing
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Barbecue
From Chilled
Take extra care when barbecuing. Cook first and barbecue to finish.
Cooking Instructions
General
Preparation: Remove all packaging (including the absorbent pad) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands, all surfaces and utensils after touching raw meat.
Grill
From Chilled
Medium Heat: Rare: 4 mins, Medium: 6 mins
Preheat grill. Place steaks on grill pan under a medium heat, turn occasionally until the surface of the meat is thoroughly cooked. Once cooked, allow to rest for 5 minutes before serving. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure the surface of the meat is thoroughly cooked.
Shallow Fry
From Chilled
High Heat: Rare: 2 mins each side, Medium:3 mins each side
Preheat pan. Add steaks to pan without any additional oil, turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat. Once cooked, allow to rest for 5 minutes before serving. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure the surface of the meat is thoroughly cooked.
Recycling
Component
Material
Recyclable
label-glued
Paper & card
film
Plastic - Other
base
Plastic - Other
Disclaimer
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