Waitrose Three Cheese Bake150g
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- Waitrose own label
PER 100g
Energy
1226kJ
296kcal
Per Portion/per 37.5g serving
Energy
454kj
109kcal
5% RI
Fat
8.90 g
High
13% RI
Saturates
5.70 g
High
29% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.52 g
Medium
9% RI
INGREDIENTS: Mature Cheddar cheese (milk) (30%), whipping cream (milk), mozzarella cheese (milk) (15%), double Gloucester cheese (milk) (15%), water, white wine (6%) (preservative sulphur dioxide), rice starch, mustard (water, mustard flour, yellow mustard flour, spirit vinegar, salt, rapeseed oil), salt, garlic purée, black pepper.
For allergens see ingredients in bold.
Typical values as sold. Contains 4 Servings
| Typical values | PER 100g | per 37.5g serving |
|---|---|---|
| Energy | 1226kJ | 454 kJ |
| Energy | 296kcal | 109 kcal |
| Fat | 24.0g | 8.9 g |
| Of which Saturates | 15.4g | 5.7 g |
| Carbohydrate | 5.5g | 2.0 g |
| Of which Sugars | 0.8g | <0.5g g |
| Fibre | 1.0g | <0.5g g |
| Protein | 13.9g | 5.1 g |
| Salt | 1.41g | 0.52 g |
Origin Information
- United Kingdom
Warnings
- Take care as filling will be very hot after heating
Additives
- This product contains Additives
- This product contains Natural Colourings
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
Lifestyle
- This product is suitable for Vegetarians
Oven cook
Remove sleve and film. Place on a baking tray in the centre of a pre-heated oven for 20-25 minutes. Remove from oven on baking tray, stand for 2 minutes before serving. (Time 20-25 minutes, Oven: 200°c, Fan: 180°C, Gas: Gas Mark 6)
Recycling
| Component | Material | Recyclable |
|---|---|---|
| Vacuum bag | Plastic - Other | |
| Outer Case | Card | |
| sleeve | Paper & card | |
| Outer case label | Paper & card | |
| dish | Ceramic |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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