Quantity of Waitrose Welsh Lamb Leg Steaks in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/2 pack
INGREDIENTS: lamb (96%), mint, rosemary, garlic purée, olive oil, parsley, sea salt, black pepper, dried parsley.
Typical values as prepared. Contains 2 Servings
|Typical values||per 100g||per 1/2 pack|
|Of which Saturates||8.0g||8.8 g|
|Of which Sugars||0.1g||0.1 g|
- United Kingdom
Pan Fry. Time: 14-16 minutes. Preheat a non-stick frying pan. Remove all packaging. Cook on a medium high heat and seal each side for 7-8 minutes. Ensure the surface of the meat is thoroughly cooked. Rest for 5 minutes before serving.
|case||Plastic - PP (Polypropylene)|
|film||Plastic - Other|
|label-glued||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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