White Fish, Salmon,Smoked Fish(Cod & Haddock)

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White Fish, Salmon,Smoked Fish(Cod & Haddock)
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White fish and smoked fish (cod/haddock) with Select Farm salmon. Smoked fish contains natural colours. Cod/Haddock caught in the North East Atlantic. Salmon farmed in the UK, previously frozen.

per 100g

Energy

395kj
94kcal

Per Portion/per 100g serving

Energy

395kj
94kcal

5% RI

Fat

2.40 g

Low

3% RI

Saturates

0.40 g

Low

2% RI

Sugars

g

Low

0% RI

Salt

0.65 g

Medium

11% RI

RI = % of your daily reference intake

WHITE FISH (60%) (cod (Gadus morhua)(fish), haddock (Melanogrammus aeglefinus) (fish)), salmon (Salmo salar) (fish) (20%), SMOKED FISH (20%) (cod (Gadus morhua)(fish), haddock (Melanogrammus aeglefinus) (fish), salt, natural colours curcumin and annatto)

Allergy Advice
For allergens see ingredients in bold

Typical values as sold

Typical valuesper 100gper 100g serving
Energy395kj0 kj
Energy94kcal0 kcal
Fat2.4g0.0 g
Of which Saturates0.4g0.0 g
Of which Polyunsaturated0.7g0.0 g
Protein18.0g0.0 g
Salt0.65g

Origin Information

  • the UK from fish caught in the North East Atlantic
  • the UK

Additives

  • This product contains Natural Colourings
  • This product contains Additives

Nutritional claims

  • Cod and haddock hook & line caught in Iceland, Barents Sea, Norwegian Sea and Spitzbergen and Bear Island. Salmon farmed in the UK.

Other

From Chilled/Ambient

Per 400g serving. Remove from packaging. Place fish into a pan and cover with either milk or water. Bring to the boil and reduce heat to a gentle simmer. (Time 6 Mins)

Recycling

ComponentMaterialRecyclable
wrapPlastic - LDPE
trayPlastic - HDPE
absorbent padMixed Material
filmPlastic - Other
dividerPlastic - PP
label-gluedPaper & card
coverPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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