Fermented Rhubarb Yogurt with Live Kefir Cultures14 strains of live cultures. Organic British Milk. The Organic Dairy People. Calcium & phosphorus for bones & teeth. High in protein. Low in fat. Gluten free. Suitable for vegetarians.Love your gut* The Good Stuff... *Source of calcium. Calcium contributes to the normal function of digestive enzymes No Idea About Kefir? This ancient way of fermenting yogurt has been around for centuries. It's creamy, tangy and packed with billions of live bacteria from our 14 different culture strains (hello diversity!).
Organic MILK Fermented With Live Kefir Cultures, Organic Rhubarb (5.2%), Organic Sugar (5%), Organic Tapioca Starch, Natural Flavouring, Organic Concentrated Lemon Juice, Organic Concentrated Elderberry Juice
For allergens, see ingredients in BOLD.
Lifestyle
Gluten free
Low Fat
Organic
Suitable for Vegetarians
Nutritional claims
High in protein
Low in fat
Source of calcium
Health claims
Calcium contributes to the normal function of digestive enzymes
. NRV = Nutrient Reference Value
Typical values
Per 100g
Energy
317kJ
Energy
75kcal
Fat
1.5g
Of which Saturates
1.1g
Carbohydrate
10.3g
Of which Sugars
9.8g
Protein
5.1g
Salt
0.10g
Calcium
172mg/
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