In Season Fruit

IN SEASON
FRUIT

 

In Season Fruit

IN SEASON
FRUIT

Fresh fruit in March

Add fabulous zest to your cooking with pineapples, passion fruit, lemons and mangoes.

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PINEAPPLE

How to eat

Pineapple

Griddled or roasted, the abundant sugars caramelise, really ramping up its flavour. Try with ice cream, enjoy the chopped flesh raw in a salad, or whizz into a mocktail with ginger beer and lime.

Passion fruit

How to eat

Passion fruit

Infuse the sweet-sharp flavour of its juicy flesh and seeds into mousses, ice creams, smoothies, juices, fruit salads and compotes. The dainty black seeds also add fibre and have a pleasing crunch.