step 1
Squeeze the garlic out of the skins into a small bowl and add the sugar, vinegar and rosemary. Mash with the back of a teaspoon to make a thick paste. Rub the paste over both sides of the lamb and leave to stand for 10 minutes
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Quantity of Cooks' Ingredients Dark Black Garlic in trolley 0
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£4.00Price per unit
£4 each0 added
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£2.00Price per unit
40p/100ml0 added
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Quantity of Cooks' Ingredients Rosemary in trolley 0
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80pPrice per unit
40p/10g0 added
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£7.45Price per unit
£1.49/100ml0 added
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70pPrice per unit
£2.65/kg0 added
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£1.90Price per unit
£10.56/kg