PEAR AND CRANBERRY RELISH RECIPE

INGREDIENTS | MAKES 1KG | TIME 1HR 20MINS

2 onions, very finely chopped • 10g fresh root ginger, finely grated • 300g dried cranberries • 1 orange, zest and juice • 1 cinnamon stick • ½ tsp ground allspice • 150g caster sugar • Pinch of chilli flakes • 150ml cider or white wine vinegar • 600g ripe conference pears, peeled, cored and finely chopped

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