MEAL MATHS – SPICED CHICKEN AND HARISSA CARROTS
Ready in 20 minutes | Serves 2
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1. Wash the carrots, then toss the with 2 tbsp harissa, 1 tbsp olive oil and a pinch of salt until coated. Transfer to a small baking tray and roast in a preheated oven at 200°C, gas mark 6 for 15 minutes until tender and lightly caramelised.
2. Meanwhile, warm 1 tbsp olive oil in a frying pan over a medium heat and add the chicken in a single layer. Cook for 8 minutes, allowing the chicken to brown on each side before turning, until cooked through, the juices run clear and there's no pink meat. Remove, cover with foil and rest for 5 minutes.
3. Spread 2 tbsp yoghurt onto each plate, then top with carrots, chicken and extra harissa if liked. Delicious with a dressed green salad.
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Waitrose Baby Topped Carrots150g
150gItem price
£2.00Price per unit
£13.34/kg0 added
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Belazu Rose Harissa Paste170g
170gItem price
£3.65Price per unit
£2.15/100g0 added
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Fage Total 5% Fat Natural Greek Yogurt450g
450gItem price
£3.00Price per unit
66.7p/100g