GUACAMOLE AND BLACK BEAN LOADED NACHOS

ingredients | serves 8-10 | time 30 minutes

•270g pack cherry tomatoes, quartered •½ small red onion, finely diced •1 lime, juice •2 avocados, diced •¼ x 28g pack coriander, roughly chopped, plus extra to serve •¼ tsp Tabasco Red Pepper Hot Sauce •50g soured cream •230g pack Doritos Guacamole tortilla chips •400g can black beans, rinsed and drained 100g grated essential Waitrose English Mature Cheddar ¼ jar Cooks’ Ingredients Jalapeño Peppers, drained

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