SESAME SALMON WITH NOODLES AND WASABI

100g cucumber, finely sliced • 2 tbsp Japanese rice vinegar • 1 tsp clear honey • Small pinch salt • 170g pack Waitrose & Partners Poached Scottish Salmon Fillets • 2 tsp toasted sesame oil • 100g dried folded rice noodles • 125g Tenderstem broccoli tips • 1 tsp wasabi paste • 2 tsp reduced salt soy sauce • 2 tsp sesame seeds, toasted