VIETNAMESE-STYLE CHICKEN & NOODLE SALAD

ingredients | serves 4 | time 35 mins

2 lemongrass stalks, tough outer leaves removed • 1 tbsp Cooks’ Ingredients Nam Pla Fish Sauce • 1½ tbsp light brown soft sugar • 40g fresh root ginger, peeled and cut into matchsticks • 1 red chilli, finely sliced • 2 Waitrose & Partners Omega 3 Chicken Breast Fillets • 1 tbsp toasted sesame oil • 200g pack dried rice vermicelli noodle nests • 4 little gem lettuce hearts, shredded • 3 carrots, peeled and pared with a vegetable peeler • 1 cucumber, halved, deseeded and cut into half moons • 2 limes, zest of 1, juice of both • ½ x 25g pack Thai basil • 15g Cooks’ Ingredients Crispy Fried Onions

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