WILD ALASKAN SALMON WITH FRIED CABBAGE

ingredients | serves 2 | time 20 mins

220g pack Waitrose & Partners No.1 Wild Alaskan Sockeye Salmon Fillets • 2 tbsp reduced salt light soy sauce • 2 tsp wok oil • 1 tsp cornflour • 1½ tsp balsamic vinegar • 1½ tsp shaoxing rice wine • 250g pouch ready-cooked brown basmati rice • 1 Thai red chilli, deseeded and finely sliced • ½ pointed spring cabbage, quartered and shredded

Loading finished
Meal deal

0 added

0 in trolley

Quantity of No.1 2 Wild Alaskan Sockeye Salmon Fillets in trolley 0

0 in trolley.
view product details for No.1 2 Wild Alaskan Sockeye Salmon Fillets
No.1 2 Wild Alaskan Sockeye Salmon Fillets

No.1 2 Wild Alaskan Sockeye Salmon Fillets220g

220g
4.5 out of 5 stars
(766)
4.5 out of 5 stars
(766)

Item price

£8.00

Price per unit

£36.37/kg

0 added

0 in trolley

Quantity of No.1 2 Wild Alaskan Sockeye Salmon Fillets in trolley 0

0 in trolley.
Salmon and cabbage recipe

Wild Alaskan salmon with stir-fried cabbage

Lean fish fillets are given an Asian flavour boost when roasted in a soy dressing and served with fried chilli and crunchy cabbage. Enjoy with basmati rice for an easy, satisfying midweek dinner

View recipe
View recipe
New lower price

0 added

0 in trolley

Quantity of Cooks' Ingredients Mixed Thai Chillies in trolley 0

0 in trolley.
view product details for Cooks' Ingredients Mixed Thai Chillies
Cooks' Ingredients Mixed Thai Chillies

Cooks' Ingredients Mixed Thai Chillies30g

30g
4.5 out of 5 stars
(82)
4.5 out of 5 stars
(82)

Item price

£1.00

Price per unit

£33.34/kg

0 added

0 in trolley

Quantity of Cooks' Ingredients Mixed Thai Chillies in trolley 0

0 in trolley.
Products loaded