MEAL MATHS - TOMATO TART

Ready in 30 minutes | Serves 4-6

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1. Preheat the oven to 220°C, gas mark 7. Unroll the puff pastry sheet onto a baking sheet, leaving it on the parchment it comes with. Score a line around the pastry, leaving a 1cm border. Use a fork to prick the pastry inside the border. 

2. Spread the sundried tomato paste over the pastry, then slice the baby plum tomatoes in half and scatter over the top. Tear the mozzarella from the salad packs into small chunks and arrange on top of the tomatoes. 

3. Drizzle with olive oil, season, and bake for 20-25 minutes, until golden. Meanwhile, dress the salad and serve with the tart

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